Chrysanthos

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Underglaze in so many ways.

Five liquid ranges, plus our awesome chalk and pencil options.

The power of one. Just pure, solid colour, no tricks or pooling effects here. Like your glaze straightforward and classy, this one is for you. Keep it sleek on low, mid, or high fire pieces.

The ultimate wildcard. With these glazes, every piece is one of a kind.  Throw in some crevices, experiment with firing temps, and watch your art do its thing. 

The show stopper. Glorious crystals bringing in the wow factor! Available in low and mid-fire, these beauties can craze like nobody’s business, so maybe don’t serve up dinner on them. But as eye candy? Next level.

For work that pops (literally). These glazes create a raised, textured effect that doesn’t flatten out in the firing. Great for linework, sponging, or even a little palette knife action. Works wonders at low or mid-fire.

Color treat, without the heat. These bad boys don’t go near a kiln – just like regular acrylic paint, but made for bisque. Perfect for kids’ programs and bisque art parties; just paint and go, no firing required.

Lock it in, for the win. The final seal! Work so good you want to eat off it? Food-safe option is for you. Just like your stuff shiny? We’ve got your back at low, mid, or high-fire.

Keep the studio stocked. For high-volume glaze fiends who want to minimise waste. Buy in bulk and mix as you need. Awesome way to get a little more bang for your buck.

VARIEGATED

RAW MATERIALS

You do you. Like a little DYI glaze making? – be our guest – our raw materials are good to go. Mix and match to your heart’s content and create your very own unique glaze.

Home   >   Our Products   >   Variegated Glazes  >  Speckled Cafe Color H

SPECKLED CAFE COLOR H

This satin matt glaze brings the magic to mid-fire and high-fire bisque, adding speckled beauty without the hassle. Want to flex your creativity? Combine it with the Café Color H range to make your ceramic masterpiece pop.

If it’s going near foodstuff, give it a quick dip in clear glaze to keep things… well, edible.
But for decorative pieces? Skip the extra steps—just bask in the glory of that sweet, speckled finish.

SPECKLED CAFE COLOR H RANGE

Mid - High Fire (Cone 4 - 10)

PRODUCT DETAILS

food safe with clear glaze

FOOD SAFE WITH CLEAR GLAZE

intermixable

INTERMIXABLE

No Bleed on color overlap

NO BLEED ON COLORS THAT MEET

apply on bisque icon

APPLY ON BISQUE

Conforms to ASTM D4236 Icon

CONFORMS TO ASTM D4236

MIX AND MATCH

Speckled Café Color H is the perfect match for Café Color H.

Want to serve tasty treats from your masterpiece? Give it a dip in clear glaze just to make sure it’s all covered! No need to fire the color on before dipping away. Just don’t forget to stick to the same firing range in both products to keep things tickety-boo!

BASIC USAGE GUIDE

The Speckled Cafe Color H give you that sweet, speckled matt finish.

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    Layer it up – one, two, or three coats for the perfect pop!
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    Don't skimp on the drying time between coats.
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    Want to serve tasty treats from your masterpiece? Give it a clear glaze.
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    No pesky color bleed, so let those colors touch.
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    Make your own unique shade - all colors are completely intermixable.
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    Mid-fire magic and high-fire heaven bisque.
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    All Speckled Cafe Color H fire between Cone 4 (1,186°C) to Cone 10 (1,305°C).

We’re beginner Friendly and here to help (FAQ)

Can I mix Speckled Cafe Color H with other underglazes and glazes?

We wouldn’t recommend mixing the colors themselves, but feel free to work with different ranges on the same piece! Just make sure you stick to the same firing temperatures across the ranges.

Also be aware that some glazes can run during the firing process! So test, test, test.

Is the Speckled Cafe Color H food safe?

It will be if the entire piece is dipped in clear glaze after decorating your bisque.

No need to fire on the color before dipping either..bonus!

My piece has crazed! What has caused this?

Crazing can happen for a number of reasons, BUT the number one reason is there is mismatched thermal expansion of the bisque and glaze.

Crazing can happen immediately or over time (the worst!). Other reasons are the glaze is applied too thick or under firing the piece.

Delayed crazing happens when moisture is absorbed by the body causing it to expand. 

How about pin holing - Help!

Say goodbye to that piece, BUT read on to understand why this happens.

Pin holing basically is due to the expulsion of gases from the body or glaze due to:

  • Under or over firing.
  • Under firing bisque.
  • Dusk specs on the bisque that stop the glaze from adhering to it.
  • Application too thick.
  • Firing the glaze too quickly.
  • Too much recycled clay mixed with fresh clay.
Why did my piece turn out streaky?

We can’t emphasis enough the patience you need when applying a glaze.

  • Wait for each coat to dry completely!
  • Use the cross-hatch method when applying your layers. So, apply in one direction, and then the other. 
  • Don’t assume more is better. Keep the layers thin and build them up. 
How do I store the Speckled Cafe Color H?

Please store these in a cool, dark place with the lid tightly sealed. If you find it has dried out over time, you can add some Brushing Medium to help the glaze flow again and it will be good as new! Just give it a good shake before using it again.

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